Consciously creating a beautiful life.

Wednesday 16 November 2011

Healthy, delicious fruit crumble

It is rhubarb time again!

Last year in November I used to live off rhubarb and apple crumble which is really delicious but not particularly healthy.
I was so excited finding rhubarb in the shop that I bought lots, forgetting that I am not eating sugar and flour anymore.

So I decided to try it out without my usual ingredients, and you know what, it tastes just as good!

Here is what you need:

About half a kilo of rhubarb (17.5 ounces)
2 large apples
Juice of one orange (I didn't have an orange so I used lemon juice)
100 - 150 gram (3,5 to 5 ounces) of ground almonds (I also didn't have a lot of almonds left, so I put desiccated coconut in too)
About 8 dates (put the dates and some water in a blender and mix until it is a paste)

Preheat oven to 200 degrees Celsius (392 Fahrenheit)

Clean and cut the rhubarb and the apples and put some cinnamon on if you want to:

Mix the almonds, the dates, the freshly-squeezed juice and the coconut together with the fruits:

Put mixture in an oven-proof dish and bake for about 40 minutes:

And then enjoy! It is great as a dessert, with tea in the afternoon, with cream or ice cream and with custard sauce...


  1. This sounds delicious. I'm your newest follower. Would love your to stop my DIY Home Sweet Home.
    P.S. I have a link party every Monday. please stop by and link up this and anything else you have been working o.

  2. this sounds very yummy! you have a great blog!
    new follower.

  3. Hi Jamie and Beachcomber, a very warm welcome to the blog :-). Looking forward to sharing lots of interesting and beautiful things with you!
    Jamie, I will link up next Monday.
    A wonderful weekend to both of you


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