Eva is still sick and not back at school yet, so we decided to make a really nice breakfast.
These raspberry pancakes are absolutely delicious!
I know it is raspberries AGAIN, but for a long time those were the only frozen berries our local supermarket
had available. Now you can get a whole variety and I will hopefully remember to put something else into my
But you can make the pancakes with whatever kind of berries you like :-).
Here is what you will need:
125 g (1 cup) self-raising flour
2 tablespoons castor sugar
185 ml (3/4 cup) milk
raspberries or any other berries (or banana, apples, pears, all sliced)
Mix the flour and the sugar together, and in a different bowl, whisk the eggs and milk until foamy.
Add the egg mix to the dry ingredients and whisk until smooth.
Let stand for 10 minutes.
Put some oil or butter into a non-stick pan and add a spoonful of the batter.
Then add some raspberries on top, turning the pancake over once the one side is done.
Add icing sugar or syrup and enjoy!
Lots of love to you!
Ps: A big big thank you to wonderful Marilyn from 4 you - with love who awarded me a
Seeing that I got one before and past it on to 5 lovely bloggers, I don't think I am allowed to do that again :-).
But there is one blog I would like to hand the award over to anyway:
It is called Bitter Lemon and it belongs to my daughter Eva. She just started it today and is soooooo proud of it!
Please visit Marilyn at 4 you - with love (what a wonderful blogtitle!) and be inspired!
She has a beautiful blog filled with crafty ideas, recipes and tutorials.
Thank you so much dear Marilyn, you made my day! :-)