Love is.... and an apfelstrudel recipe

Two of a kind, snuggling up:

Also, today is the last day of the challenge!

To celebrate, I baked:

Pre-heat the oven to 180 degrees Celsius (365 Fahrenheit).
Cover a tray with baking paper and start layering phyllo pastry sheets, buttering the sheets before adding the next one.
I made six layers.

Then add the filling.

Peel and slice 4 apples, add 2 tablespoons of castor sugar, some lemon juice and about 100 g (3.5 ounces) of ground nuts (whatever you have on hand).
Add 250 g (1 cup) of smooth cottage cheese and mix.

 Distribute the mixture on your phyllo pastry sheets and roll them in.

Bake for about 20 minutes.

Enjoy!


Have a wonderful Sunday

Love,

Tweet