My daughter is on holiday and spent the day playing at a friends house.
One o'clock came and went and I didn't have to cook lunch :-). What a wonderful start to the weekend!
Anyway, around three I finally became hungry and made something quick and simple that I hadn't done in ages.
The recipe comes from my favorite Greek restaurant in Munich.
It is called Feta Saganaki, which means baked sheep cheese (sounds really strange in english...).
You will need:
Feta Cheese
1 Egg
Breadcrumbs
Oil
Mix the egg:
Turn the feta first in the egg mix and then in the breadcrumbs, repeat:
Bake in oil until brown and enjoy with a salad:
Wishing you a lovely Friday!
Tweet
Looks very yummy!
ReplyDeleteThis would be so wonderful with my favorite pitas. Thanks for sharing!
ReplyDeleteThat looks delicious and, better yet, easy! ~ Maureen
ReplyDeleteI have never heard of this.and use feta a lot..thank you another recipe!!
ReplyDeleteHappy weekend!
I have never heard of cooking feta...I always just use it cold/crumbled in a salad...this looks yummy!
ReplyDeleteLiebe Jutta,
ReplyDeletedanke für die inspirierende Rezeptidee... und wenn Du magst, schau mal bei mir vorbei, ich habe Dir einen Award verliehen.
Hab´ ein schönes -kinderfreies- Wochenende.
Alles Liebe
Amalie
Mmmmmm!!! Das sind die tollen Rezepte, die ich liebe: beste Zutaten und einfach in der Herstellung!!
ReplyDeleteGibt es bald hier....
Grüße vom Bodensee
Ellen
Well, this looks and sounds delicious!!!!!!
ReplyDelete